Pineapple & Vanilla Cream Cake

I have always been a huge fan of low fat deserts and looking for different ways reduce the calorie intake in them and this recipe contains no sugar or butter, which always puts a smile on my face. Its a combination of two different desserts and I altered them and turned them into one brilliantly delicious desert I like to call my 'Pineapple and vanilla cream cake'. So if you want to have a go at this yourself then keep reading:

Ingredients:
1) 1 pack vanilla/white cake mix
2) 1 tin pineapple pieces with juice
3) 1 tub double cream
4) 1 pack vanilla angel delight / vanilla pudding
5) 1/2 pack malted milk biscuits (or any you prefer)

Method:
1) Combine the pineapple with juice to the cake mix and whist with a electric mixer until combined
2) Crush biscuits and set to one side
3) Pour cake batter into baking dish and sprinkle biscuit crumbs over the top (leave 1/3 of the biscuit crumbs to one side)
4) Bake in oven for 20-30 minutes or until toothpick comes out clean
5) Whisk together the double cream and angel delight ( if it becomes to thick add a splash of milk)
6) Once the cake has been cooled cover with the cream and pudding mixture (the more the better)
7) Sprinkle the remaining biscuit crumbs over the top of the cake
8) Leave to set in the fridge for 1-2 hours

So, there you have it, I'm proud to say this is one of my original recipes and I really hope you have enjoyed it, if you plan on making this then please let me know as I always like it when others recreate my recipes.

Heres a video for those of you who prefer to watch me demonstrate how to make this cake:

Thanks again for reading my blog, it really does make me happy that people are enjoying my recipes as it takes a lot of effort and time to make them and I'm really happy people appreciate what I do.

Thank you and have a good day,
Rachel Ward