Frozen Hot Chocolate

Ingredients: 

• 3 Tablespoons Granulated Sugar
• 1 package Hot Cocoa Mix (about 3 Tablespoons)
• 2 Tablespoons Unsalted Butter
• ⅓ cups Semi-Sweet Chocolate Chips
• ⅓ cups White Chocolate Chips
• 12 ounces, fluid Can Evaporated Milk, Divided
• 4-½ cups Ice
• Whipped Cream, To Taste
• Mini Marshmallows, To Taste

Method:

Combine sugar, cocoa mix, and butter in the top of a double boiler that is set over gently boiling water. 

Stir often until melted and a smooth paste forms. 

Add semi-sweet & white chocolate chips; stir. 

When chips begin to melt, slowly stir in 1/2 cup of evaporated milk. Stir until smooth.

 Cool to room temperature.

Combine the chocolate base mixture, the remaining evaporated milk and ice in a blender (you can do this in batches) and cover.

 Blend until smooth. 

Pour into frosty glasses. 

Top each with whipped cream. Sprinkle with additional chopped chocolate chips & mini marshmallows, if desired.

Thanks for reading,

Rachel Ward