8 May 2013

Frozen Hot Chocolate

  • 3 Tablespoons Granulated Sugar
  • 1 package Hot Cocoa Mix (about 3 Tablespoons)
  • 2 Tablespoons Unsalted Butter
  • ⅓ cups Semi-Sweet Chocolate Chips
  • ⅓ cups White Chocolate Chips
  • 12 ounces, fluid Can Evaporated Milk, Divided
  • 4-½ cups Ice
  • Whipped Cream, To Taste
  • Mini Marshmallows, To Taste

Combine sugar, cocoa mix, and butter in the top of a double boiler that is set over gently boiling water. 
Stir often until melted and a smooth paste forms. 
Add semi-sweet & white chocolate chips; stir. 
When chips begin to melt, slowly stir in 1/2 cup of evaporated milk. Stir until smooth.
 Cool to room temperature.
Combine the chocolate base mixture, the remaining evaporated milk and ice in a blender (you can do this in batches) and cover.
 Blend until smooth. 
Pour into frosty glasses. 
Top each with whipped cream. Sprinkle with additional chopped chocolate chips & mini marshmallows, if desired.

Thanks for reading,
Rachel Ward

1 comment:

  1. Oh. My. Good. God. Those look freaking fantastic!! :D. You make amazing food! :))